This annual Monthly Meeting will have a short lecture portion on Drinking Water with proper storage and disinfection techniques and then a tasting of foods that have at least a 25 year shelf life.
If you are purchasing foods for your disaster supplies, don’t you want to know if you like the taste? We will have foods (primarily dinner items) from multiple vendors. We prepare many of these dishes on-site with camp stoves so you can see real-live preparation issues.
The venue is not yet determined. Check back or watch the newsletter for more information.